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  • Pineapple Upside Down Biscuits

    Pineapple Upside Down Biscuits

    Drain the can of crushed pineapple, saving the juice. Stir together the pineapple, sugar and butter until well mixed...

  • Weight Watchers Peach Scones

    Weight Watchers Peach Scones

    flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal...

  • Banana Bisquick Muffins

    Banana Bisquick Muffins

    biscuit mix in a medium bowl and break up any lumps. Combine remaining ingredients and stir into the biscuit mix...

  • Avocado-Mango Salad with Fresh Cheese, Bacon and Toasted Pumpkin Seeds

    Avocado-Mango Salad with Fresh Cheese, Bacon and Toasted Pumpkin Seeds

    Arrange the avocados and mangoes in the center of the lettuce. Drizzle the dressing over everything, then sprinkle with the cheese and the reserved...

  • Tropical Green Salad

    Tropical Green Salad

    In a small bowl, whisk together the vinegar, orange juice, shallots, salt and pepper until the salt dissolves. Add the olive oil in a slow stream, whisking...

  • Mixed Salad with Jicama and Mango

    Mixed Salad with Jicama and Mango

    To make the vinaigrette: Place all of the ingredients in a blender and blend until completely smooth...

  • Jicama and Blood Orange Salad

    Jicama and Blood Orange Salad

    Using a paring knife, peel the jicama, including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into thin strips 2 inches long and...

  • Jícama-Apple Slaw

    Jícama-Apple Slaw

    Place 1/3 cup cilantro, 2 tablespoons mint, jalapeño to taste, sugar, salt, cumin and lime juice in a food processor. Process until finely chopped, about...

  • Peach Upside-Down Cake

    Peach Upside-Down Cake

    In a saucepan heat 2 tablespoons of the oil, and the pear concentrate. Add the halved peaches or nectarines and cook for 5-6 minutes, or until just tender. Set aside for 20 minutes, or until just cool...



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