All Recipes By Main Ingredient

  • Polenta with Eggplant, Onion and Tomatoes

    Polenta with Eggplant, Onion and Tomatoes

    Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons of salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in the remaining 3 tablespoons of oil...

  • Neapolitan Pizza Dough

    Neapolitan Pizza Dough

    remove from the refrigerator and let stand at room temperature for 10 to 15 minutes before forming the pizza. For longer storage, slip each flour-dusted ball into a...

  • Calzone with Eggplant, Pancetta and Mozzarella

    Calzone with Eggplant, Pancetta and Mozzarella

    If it has, gently lift off the stuck section and sprinkle a little more flour underneath. Using the peel or baking sheet like a large spatula, quickly slide the calzone onto the hot pizza stone or tiles...

  • Chocolate Biscotti

    Chocolate Biscotti

    dough to a clean work space and divide in half. Form the dough into 2 flattish logs, about 14 inches long. Place the logs on the prepared cookie sheet and bake for 30 minutes. The logs should be firm but still pliable. Cool for 10 minutes...



  • Grandma Gebis biscotti

    Grandma Gebis biscotti

    5. Put in over for 30 minutes at 325 6. Remove from oven and cut on an angle, let cool for 10 minutes 7. Put back in oven at 325 for 12 minutes 8. Remove and enjoy...



  •  Almond, Currant and Spice Biscotti

    Almond, Currant and Spice Biscotti

    Carefully melt 2 pounds chopped bittersweet chocolate in heavy large skillet, over very low heat, stirring constantly. Dip 1 cut side of biscotti into chocolate removing excess on edge of skillet...

  • Dipping Cookies (Cantucci)

    Dipping Cookies (Cantucci)

    When the logs are cool, use a serrated knife to cut them on an angle into 1-inch slices. Lay the cookies out on the cookie sheet. Lower the oven temperature to 300 degrees F. and bake for 35 minutes...

  • Italian Chocolate Chip Cookies

    Italian Chocolate Chip Cookies

    add one cup at a time until all 4 cups have been incorporated (the dough becomes quite dense and the 4th cup can be mixed by hand if you do not have a heavy duty mixer...

  • Homemade Pasta

    Homemade Pasta

    dry ribbons, hang pasta from a pasta-drying rack or clothes hanger, or toss with flour, shape into loose bundles, and place on a floured baking sheet. Let dry overnight or till completely dry...

  • Basic Recipe for Yeast Dough

    Basic Recipe for Yeast Dough

    into a round or elongated roll. Make a cross in the top with the point of a small knife. Set aside, covered, to rise once more. Place on a lightly oiled baking sheet and bake in the oven for about 20 minutes...

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