All Recipes By Main Ingredient

  • Pickled Eggs

    Pickled Eggs

    When the pickling liquid is cool, place the peeled eggs in a 4-cup container; pour the pickling liquid over the eggs, then spoon the onions on top. (The onions should hold the eggs under the liquid). Cover and refrigerate for 24 hours...

  • Egg & Crispbread

    Egg & Crispbread

    Mix egg with relish and mayonnaise. Spread the egg mixture on cracker...

  • Marinated Eggplant

    Marinated Eggplant

    Press with the back of a spoon to make an indentation lengthwise down center of each eggplant. Spoon 1 tablespoon of the pepper paste into each indentation...

  • Best Cornbread Ever

    Best Cornbread Ever

    Combine all ingredients and mix well -- it will be thicker than you expect. Pour into buttered 9" x 13" casserole dish...

  • South Beach Muffin

    South Beach Muffin

    Mix the egg and splenda until well combined (I use a fork), add the yogurt and blend well. Mix in the ground flaxseed, cinnamon and baking powder until well combined...

  • Very Low-Carb Hamburger Bun!

    Very Low-Carb Hamburger Bun!

    the bowl/container in the microwave and nuke for 1 minute or until center is set. It will billow up in the bowl. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool...

  • Cornbread


    Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges...

  • Easy and Quick Corn Dog Muffins

    Easy and Quick Corn Dog Muffins

    the corn muffin batter as directed on the box. Chop the hot dogs into bite-size pieces.
    Mix in the hot dog pieces into the batter...

  • Everything Breakfast Bar

    Everything Breakfast Bar

    In large bowl combine oatmeal, baking powder, salt and cinnamon. Mix in remaining ingredients...

  • No Carb Spinach Bread

    No Carb Spinach Bread

    It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze...

Total: 54 | Showing: 41-50 | Page: 5/6
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