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  • Gluten Free Danish

    Gluten Free Danish

    Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside...

  • Chinese New Year's Omelet

    Chinese New Year's Omelet

    When the omelet is almost set, carefully flip it over onto a flat plate larger than the pan, then slip the omelet back into the pan to cook the other side for another minute...

  • Japanese Omelette, Asparagus and Carrot Roll

    Japanese Omelette, Asparagus and Carrot Roll

    jelly-roll style. Using gentle pressing motion, compress roll forming round or square roll. Remove mat. Using very sharp sushi knife, cut roll crosswise in half. Cut each half into...

  • Potato Omelet

    Potato Omelet

    tablespoon olive oil to the pan and slide the omelet back into the pan, browned side up. Continue to cook until golden brown on the second side, about 4 minutes longer...

  • Chocolate Peanut Butter Pile Ups

    Chocolate Peanut Butter Pile Ups

    Bake at 325 degrees for 20 minutes. Remove from oven and immediately arrange chocolate on top and cover with an inverted baking pan. Let stand 3-4 minutes and remove baking pan...

  •  Ghoulish Meringues

    Ghoulish Meringues

    Shape meringue in ghoulish ghost shapes on a parchment-lined baking sheet using a pastry bag or a teaspoon. Use two mini chocolate chips for the eyes and a large chocolate chip for the mouth...

  • Christmas Coconut Meringues

    Christmas Coconut Meringues

    gradually add (sprinkle) conf sugar in until completely dissolved. Peaks should look glossy. Fold in coconut and extract with a rubber spatula. drop tsp on large cookie sheet 1' apart...

  • Almond Macaroons

    Almond Macaroons

    Bake macaroons, switching cookie sheet positions midway through baking, until golden brown, 20 to 25 minutes. If overbaked, macaroons will dry out rather quickly when stored...

  • Chewy Chocolate Brownies

    Chewy Chocolate Brownies

    Blend in coffee granules and vanilla. Gently fold in dates, chocolate chips and the reserved crumb mixture. Scrape the batter into the prepared baking dish, spreading evenly...

  • Meringue Cookies

    Meringue Cookies

    Fill a pastry bag with a plain no. 3 tip with the mixture and pipe 1 1/2-inch dots onto the lined cookie sheets, or drop the batter from a tablespoon, keeping the meringue cookies about 1 1/2 inches apart...



Total: 54 | Showing: 21-30 | Page: 3/6
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