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  • Smoked Duck Salad with Foie Gras and Walnuts

    Smoked Duck Salad with Foie Gras and Walnuts

    Mound the salad on plates and top with alternating slices of duck breast and foie gras. Sprinkle the foie gras with sea salt, garnish with the chives and...

  • Cassoulet

    Cassoulet

    Prepare the duck leg confit and set aside. Sort through the beans, discarding any misshapen beans or stones. Place...

  • Duck with Apple and Cherry Sauce

    Duck with Apple and Cherry Sauce

    Melt sugar in 2 tablespoon butter in a large skillet over medium heat. Increase heat to medium-high, add apples...

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