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  • No-Flour Cornbread

    No-Flour Cornbread

    5 ingredients in mixing bowl. (If it makes you feel better, go ahead and mix the dry ingredients, whisk the eggs into the buttermilk, then combine dry/wet ingredients)...

  • TSR Version of Chi Chi's Sweet Corn Cake

    TSR Version of Chi Chi's Sweet Corn Cake

    Blend butter in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined...

  • Fried Cornbread

    Fried Cornbread

    Pour approximately 2 cups boiling water over dry ingredients. Mix well. After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball...

  • Hoecakes

    Hoecakes

    medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion. Add the egg, buttermilk and melted butter; whisking to combine...

  • Hot Mexican Cornbread

    Hot Mexican Cornbread

    all of the ingredients together, except the oil, and reserve half of the cheese for toping. Put the oil in a skillet and heat over medium heat until hot...

  • Southern Cornbread

    Southern Cornbread

    Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter...

  • Southern Country Cornbread

    Southern Country Cornbread

    Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture...

  • Chili Cheese Cornbread (Low Fat)

    Chili Cheese Cornbread (Low Fat)

    Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal...

  • Cornbread III

    Cornbread III

    The best cornbread comes from a well seasoned skillet. The blacker the better! I have never used 2 1/2 cups of the corn meal. I have heard of the flour but if done right I swear it's like slicing bread...

  • Honey Hush Cornbread

    Honey Hush Cornbread

    oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread...



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