All Recipes By Main Ingredient

  • Baked Orange Pecan French Toast

    Baked Orange Pecan French Toast

    Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hours. Melt butter in 10 X 15 X 2 pan, and arrange bread on top...

  • Bruschetta Rustica

    Bruschetta Rustica

    toast both sides of the bread until golden brown. Rub each slice with garlic, brush with remaining olive oil, and sprinkle with salt and pepper. Arrange the tomatoes evenly on top o the toast and garnish with rosemary...

  • Coconut Dark Chocolate Chip Scones

    Coconut Dark Chocolate Chip Scones

    Cut in butter with a pastry blender. Add buttermilk and egg substitute, mix just until moistened...

  • Dad's Garlic & Wine Bread

    Dad's Garlic & Wine Bread

    the oven to 400. Slice the bread almost all the way through in 1" - 1-1/2" slices. (You want the loaf to stay intact while baking but easy to separate once baked)...

  • Grilled Bread

    Grilled Bread

    oil and vinegar in cup:brush over cut surfaces of bread. Season lightly with salt and pepper...

  • Lost Bread (French Toast)

    Lost Bread (French Toast)

    Mix well and then slowly add dry ingredients into the wet ingredients, mixing well. Dip the sliced bread one at a time, turning until thoroughly soaked...

  • Max's Killer Garlic Bread

    Max's Killer Garlic Bread

    Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf...

  • Monterey Ranch Bread

    Monterey Ranch Bread

    Slice the bread in half lengthwise; brush cut sides with butter. Place slices of bread, cut side up, on a baking sheet...

  • Never fail Garlic Bread

    Never fail Garlic Bread

    Sprinkle as much italian herb as you want for the zest taste. Combine sugar into the mixture...

  • Oh-So-Good Homemade Tortilla Chips

    Oh-So-Good Homemade Tortilla Chips

    Spray 'tillas generously with the oil spritzer; sprinkle with optional salt. If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes)...

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