All Recipes By Main Ingredient

  • Blueberry Buckle

    Blueberry Buckle

    Fold in the blueberries and spread the batter in the prepared pan. STREUSEL-In a medium-sized bowl, whisk together the sugar, flour, cinnamon, lemon zest, and salt...
  • Chocolate Strawberry Shortcakes

    Chocolate Strawberry Shortcakes

    Using serrated knife, carefully split shortcakes horizontally in half. Place bottom halves on each of 6 plates. Top shortcakes with strawberries, chocolate sauce, then whipped cream. Top with shortcake tops and serve...

  • Apple-Raspberry Upside-Down Cake

    Apple-Raspberry Upside-Down Cake

    Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving...

  • Chocolate Raspberry Cake

    Chocolate Raspberry Cake

    Heat Smucker’s preserves in saucepan until melted. Spread half of preserves on 1 layer. Top with second layer; spread with remaining preserves. Garnish with chocolate shavings and raspberries...

  • Dark Cherry Bundt Cake

    Dark Cherry Bundt Cake

    Run a knife around the edges and center tube to loosen the cake from sides and bottom. Rap the pan sharply against the counter several times to loosen completely. Invert the pan onto a serving plate and slide the cake out. Dust the top with confectioners' sugar before serving...

  • Spooky Raisin Spiders

    Spooky Raisin Spiders

    into 12 balls, then press lightly onto a foil or wax paper lined baking sheet. Spread a small amount of melted chocolate on the bottom of each and slide 8 small pieces of licorice under each to form the spider legs; refrigerate until firm...

  • Chocolate Cherry Mice

    Chocolate Cherry Mice

    Tint one bowl of icing black and one pink. Spoon each of the three icings into a plastic bag and snip a tiny corner from each. Pipe white eye dots on the mice, then refrigerate them...

  • Coconut Cherry Bars

    Coconut Cherry Bars

    When pastry is done remove from oven and cover with filling. Pastry need not cool. Bake 20 minutes at 350. Cool and cut into squares or bars. Serve sprinkled with powdered sugar or...

  • Chocolate Covered Strawberry Bars

    Chocolate Covered Strawberry Bars

    Add the egg, pinch of salt, flour, chocolate chunks, walnuts and strawberries. Gently fold the ingredients together until well-combined and no flour shows in the batter...

  • Cherry Kuchen Bars

    Cherry Kuchen Bars

    Cool 10 minutes more, then score the top into the size bars you desire with a serrated knife. Don’t cut all the way through...

Total: 67 | Showing: 41-50 | Page: 5/7
Add photo of your own recipe
* Required fields