All Recipes By Main Ingredient

  • Strawberry Shortcake

    Strawberry Shortcake

    Whisk cake flour, white whole-wheat (or whole-wheat pastry) flour, sugar and baking powder in a large bowl. Cut in butter using two knives or a pastry cutter until the pieces are about the size of peas...

  • Individual Chocolate Cakes

    Individual Chocolate Cakes

    ramekins and place the ramekins on a baking sheet. Bake for 18 to 20 minutes, or until the centers of the cakes are slightly soft and fudgy. A toothpick stuck in the center of the cakes should bring up moist batter...

  • Sour Cherry Crumbcake

    Sour Cherry Crumbcake

    Oil 9-inch square metal baking pan or 10-inch-diameter pie plate. Using rubber spatula, scrape prepared dough into pan (dough will be soft and sticky, like a thick batter)...

  • Raspberry Swirl

    Raspberry Swirl

    Using an electric mixer, beat egg whites, cream of tartar and salt until whites stand in soft peaks. Fold 1/3 of the egg white mixture into the cream cheese mixture, then fold the cheese mixture...

  • Clafoutis


    In a bowl, mix together the flour and sugar. Make a well in the center of the dry ingredients and using a hand-held beater whisk in the eggs, milk, and brandy. Whisk the batter until thick and aerated...

  • Raspberry Angelfood Torte

    Raspberry Angelfood Torte

    Bake your favorite recipe for angel food cake using an 8 inch or 9 inch spring form pan. Cool completely. Slice cake in half horizontaly. Leave the cake on the bottom of the spring form pan for easier handling...

  • Blueberry Coffee Cake

    Blueberry Coffee Cake

    In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended. Pour half of batter into greased and floured pan; spread...
  • Strawberry Sour Cream Cake

    Strawberry Sour Cream Cake

    Using a serrated knife, cut the cake horizontally into 2 layers. Lay the layers, cut side up on a clean work surface. Drizzle any collected strawberry juice over both cake layers. Spread a third...

  • Yvonne's cranberry pudding

    Yvonne's cranberry pudding

    add milk and melted butter mix just to moisten pour into 8" or 9" buttered and floured cake pan bake at 350 degrees for approximately 1 hour melt butter,add sugar,then half and half...

  •  Icebox Fruitcake

    Icebox Fruitcake

    Add Eagle Brand milk, pecans and the saved 3 tlb of cherry juice. Work with hands until mixed completely. Pack into a greased square dish...

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