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  • Strawberry-Rhubarb Sourdough Coffee Cake

    Strawberry-Rhubarb Sourdough Coffee Cake

    Cover and simmer for 5 minutes. Combine granulated sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Remove from heat; set aside...

  • Cafe Du Monde Style Beignets

    Cafe Du Monde Style Beignets

    Puree all ingredients in food processor until smooth. Strain through fine sieve into heavy medium saucepan. Season sauce to taste with more sugar, if necessary. Simmer sauce over medium-low heat until syrupy, about 20 minutes...

  • Rustic Pesto Tart

    Rustic Pesto Tart

    Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese...

  • Berry Pie

    Berry Pie

    Roll out the dough into a 12 inch circle. Place on a buttered 12 inch pizza pan. Crimp the edges and...

  • Cherry Almond Tart

    Cherry Almond Tart

    In a mixing bowl, combine the dry cake mix, cracker crumbs and butter until crumbly. Add the egg...

  • Pistachios and Cherries

    Pistachios and Cherries

    Combine cherries (or cranberries) and pistachios.

  • Strawberry Birthday Cake

    Strawberry Birthday Cake

    Butter two 9-inch round cake pans. Line with parchment paper; butter paper. Dust pans with flour.

  • Cherry Forest Cake

    Cherry Forest Cake

    In a bowl, combine the cocoa and the water and whisk until smooth. In a separate bowl combine the eggs, the vanilla, and one-fourth of the cocoa mixture; set aside. In a large mixing...

  • Classic Sunday Coffee Cake

    Classic Sunday Coffee Cake

    In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla, and orange zest, and beat well. Stir together the flour, baking powder, baking soda, and salt, and add the dry ingredients...

  • Strawberry Pound Cake

    Strawberry Pound Cake

    Toss the strawberries in a little of the flour, to coat. Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Fold in the orange zest (rind)...



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