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  • Pinto Bean Soup with Fresh Salsa

    Pinto Bean Soup with Fresh Salsa

    Sort through the beans and discard any misshapen beans or stones. Rinse well. Place the beans in a saucepan and add the water. Bring to a boil, reduce...

  • Salade Nicoise

    Salade Nicoise

    Put the potatoes in a medium saucepan of salted water and bring to a boil. Boil for 5 minutes and then stir in the beans. Continue boiling until the beans...

  • Five Bean Salad

    Five Bean Salad

    Rinse and drain the black, white, and red dried beans. Place each in a separate medium saucepan and cover with water. Cook according to...

  • Twice Cooked Tuscan Bread Soup

    Twice Cooked Tuscan Bread Soup

    Cook beans, reserving cooking liquid. Reserve 1 cup cooked beans; then purée remaining beans along with 2 cups of the cooking liquid. Set beans, purée, and...

  • Italian Peasant Soup with Cabbage, Beans & Cheese

    Italian Peasant Soup with Cabbage, Beans & Cheese

    Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add ...

  • Escarole & White Bean Soup

    Escarole & White Bean Soup

    Heat oil in a Dutch oven over medium heat. Add onion, tomatoes, celery, carrot, garlic, Italian seasoning and pepper and cook, stirring often, until the vegetables...

  • White Bean and Roasted Tomato Soup with Sage Pesto

    White Bean and Roasted Tomato Soup with Sage Pesto

    Preheat the broiler or prepare a wood or charcoal fire. On an oiled rack, broil or roast the tomatoes for 10 minutes, turning, until the skins are blackened

  • Broad Bean Soup

    Broad Bean Soup

    In a skillet, saute the pancetta, onion, carrot and celery gently in the oil until translucent. Add the tomatoes, beef and, finally the beans. Add the stock ...

  • Bean and Sauerkraut Soup

    Bean and Sauerkraut Soup

    In a large stock pot, over high heat, add the beans, pork chop cubes, bay leaves and water and bring to a gentle boil. In the top of a food processor, blend the

  • Chickpea Soup with Swiss Chard and Tomatoes

    Chickpea Soup with Swiss Chard and Tomatoes

    In a heavy soup pot over medium heat, warm the olive oil. Add the onion and sauté, stirring frequently, until wilted but not browned, 3-4 minutes. Add the garlic ...



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