All Recipes By Country

Filter:
  • Garlic Soup

    Garlic Soup

    Preheat an oven to 325 degrees. In a soup pot over low heat, warm the olive oil. Add the garlic and cook slowly, stirring occasionally, until the oil is well...

  • Chickpea and Spinach Hotpot

    Chickpea and Spinach Hotpot


    Heat plenty of water in a large pot. When it comes to a boil, add the chickpeas; cover and simmer over low heat. Add the spinach, potatoes and a little salt...

  • Grilled Tomato Gazpacho

    Grilled Tomato Gazpacho

    Grill tomatoes and bell pepper, turning a few times, until they soften and the skins are blistered and charred in spots, about 8 minutes. Transfer the...

  • Black Bean Soup

    Black Bean Soup

    Wash the beans. Place in a large pot and add cold water to cover. Let soak overnight, or boil the beans in 6 to 8 cups of hot water for 2 minutes, then...

  • Potato and White Bean Souph Olive Puree

    Potato and White Bean Souph Olive Puree

    Warm the olive oil in a large, heavy-bottomed saucepan over high heat. Add the onion, garlic, and rosemary, and sauté for 5 minutes...

  • Gazpacho

    Gazpacho

    Mix all the ingredients except the balsamic glaze together in a bowl or other container, cover, and let sit in the refrigerator overnight...

  • Seafood Gazpacho

    Seafood Gazpacho

    Finely chop first 5 ingredients and combine them all in a large bowl. Add garlic, Tabasco, cumin and lime juice. Add tomato juice and...

  • Tomato-Melon Gazpacho

    Tomato-Melon Gazpacho

    Core, peel and seed the tomatoes; cut the flesh into 1-inch chunks. Seed the melon and remove the flesh from the rind; cut into chunks. Place...

  • Andalusian Gazpacho

    Andalusian Gazpacho

    If working by hand, crush the bread and all the other ingredients in a large mortar, then drizzle in the oil slowly, mixing to a smooth consistency....

  • Green Soup with Kale and Potatoes

    Green Soup with Kale and Potatoes

    In a large saucepan over medium heat, warm the 1/4 cup olive oil. Add the onion and saute until tender, about 8 minutes. Add the garlic and potatoes...



Total: 87 | Showing: 1-10 | Page: 1/9
Add photo of your own recipe
* Required fields
0.080126