All Recipes By Country

Filter:
  • Chicken & White Bean Soup

    Chicken & White Bean Soup

    Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about ...

  • Minestrone alla Milanese

    Minestrone alla Milanese

    In a large stock or soup pot, over medium heat, heat the olive oil. Add the onion, leek, celery, carrots, cabbage, green beans and potatoes and stir for 2 minutes...

  • Chicken Noodle Soup with Dill

    Chicken Noodle Soup with Dill

    Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about...

  • Herbed Zucchini Soup

    Herbed Zucchini Soup

    Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovere...

  • Golden Summer Soup

    Golden Summer Soup

    Heat the olive oil in a large saucepan over medium heat. Add the scallions and sauté until slightly soft, about 3 minutes...

  • Bermuda Onion Soup

    Bermuda Onion Soup

    In a stock pot or sauce pan large enough to hold all the ingredients, over medium heat, heat the butter and the oil together until the butter melts. Add...

  • Chicken Salad with Gorgonzola, Walnuts, and Figs

    Chicken Salad with Gorgonzola, Walnuts, and Figs

    Put the water and the figs in a small saucepan. Bring to a boil, turn off the heat, and let stand until the figs are plump, 10 to 15 minutes. Drain the figs...

  • Parmesan Crusted Chicken Pizza

    Parmesan Crusted Chicken Pizza

    Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough...

  • Calzone with Chicken and Spinach

    Calzone with Chicken and Spinach

    Place the chicken thigh in a baking pan and season with salt and pepper. Roast until golden brown and the juices run clear...

  • Chicken Piccata with Vegetables

    Chicken Piccata with Vegetables

    In a 10-inch skillet melt the remaining margarine or butter. Add the carrots, zucchini, and garlic and cook for 2-3 minutes, or till carrots are crisp-tender. Transfer vegetables to a serving platter, top with chicken and sauce...



Total: 468 | Showing: 1-10 | Page: 1/47
Add photo of your own recipe
* Required fields
0.094603