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  • Indian Split-Pea and Vegetable Soup

    Indian Split-Pea and Vegetable Soup

    Remove the spinach from the freezer. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2...

  • Goan Curried-Fish Stew

    Goan Curried-Fish Stew

    In a glass or stainless-steel container, combine the sole, lemon juice, and 1/2 teaspoon of the salt. Let marinate at least 10 minutes. In a blender, puree the garlic and ginger with ...

  • Curried Carrot Soup

    Curried Carrot Soup

    Cook oil and curry powder in a large saucepan over medium heat, stirring, until fragrant, 1 to 2 minutes. Stir in carrots, celery and onion; toss to coat in oil. Cook, stirring frequently...

  • Rasam

    Rasam

    In a medium saucepan, cover the dhal with 2 1/4 cups of the cold water and stir in the turmeric. Bring to a boil, then cover and simmer over low heat until...

  • Curried Broccoli Soup

    Curried Broccoli Soup

    In a large saucepan, bring 2 cups of the stock to a boil. Add the onion and simmer over medium heat until the onion is translucent, about 10 minutes. Add the apple...

  • Chilled Pea Soup with Mint, Curried Shrimp and Peanuts

    Chilled Pea Soup with Mint, Curried Shrimp and Peanuts

    Heat the tablespoon of the oil in a medium saucepan over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionally...

  • A Light, Cold Yogurt Soup

    A Light, Cold Yogurt Soup

    Put the yogurt in a bowl. Beat with a fork until smooth and creamy. Slowly add the stock, mixing it as you do so. Add...

  • Mulligatawny Soup with Chicken

    Mulligatawny Soup with Chicken

    In a large pot, heat the oil over moderately low heat. Add the onion, garlic, cumin, mustard, coriander, cayenne, cloves, and ginger and cook...

  • Indian Red Lentil and Butternut Squash Soup

    Indian Red Lentil and Butternut Squash Soup

    Chop leeks finely and rinse thoroughly in water. Dry and set aside. Cut carrots and celery into bite-size pieces. Peel squash and cut into...

  • Curried Corn Bisque

    Curried Corn Bisque

    Heat oil in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Add curry powder, hot...



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