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  • Quick Chicken Curry

    Quick Chicken Curry

    Cook all ingredients (except rice) from Main Dish listing, stirring frequently until it is bubbly. Serve over rice and sprinkle on any, or all, of the toppings listed above...

  • Spicy Mango Chicken with Rice and Artichoke Hearts

    Spicy Mango Chicken with Rice and Artichoke Hearts

    Cook 4 cups of rice according to package directions...When rice is cooked, stir in Mango salsa, cubbed cheese & frozen artichoke hearts...Place ingredients into a baking dish...

  • Chicken in Pear Sauce

    Chicken in Pear Sauce

    Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil.Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon. Serve over the chicken...

  • Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

    Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

    Meanwhile, in a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain and toss with the sauce, the ricotta, and the remaining 1/4 teaspoon salt...

  • Chicken With Lentils

    Chicken With Lentils

    Brush the chicken on both sides with the remaining tablespoon of olive oil and season with salt and pepper. Broil or grill for 8 to 10 minutes per side, or until cooked through. Add the pimientos to the pan or grill for the final 8 to 10 minutes...

  • Cardamom Chicken with Rice Pilaf

    Cardamom Chicken with Rice Pilaf

    apple juice and 1/8 teaspoon each cardamom and salt. Cook, scraping the bottom of the pan to dislodge any brown bits, until reduced to 2 tablespoons, about 3 minutes...

  • Warm Chicken Salad with Bows

    Warm Chicken Salad with Bows

    Add the remaining 1 teaspoon oil to the wok. Add peppers, shallots and garlic, and sauté until the peppers are tender-crisp, about 2 minutes. Add to the reserved chicken...

  • Quick and Dirty Coq a Vin

    Quick and Dirty Coq a Vin

    Add the cooked bacon and mushrooms to the sauce . Let the mixture simmer for 15-20 minutes, stirring occasionally. The sauce should reduce to become a thick and viscous gravy...

  • Sautéed Chicken Breasts with Creamy Chive Sauce

    Sautéed Chicken Breasts with Creamy Chive Sauce

    Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. Stir in sour cream and mustard...

  • Chicken Ragout with Green Olives

    Chicken Ragout with Green Olives

    to oil remaining in pan and cook for 5 minutes. Add the fresh or undrained canned tomatoes and tomato paste; cook 5 minutes more, stirring occasionally. Add browned chicken, wine, chicken broth, potatoes, turnip, carrots, and thyme to the pan...



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