All Recipes By Country

  • Breadcrumbs


    Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy...

  • Greek Bruschetta

    Greek Bruschetta

    1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature...

  • Honey Pecan French Toast

    Honey Pecan French Toast

    Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish. Place bread slices in egg mixture turning slices to coat evenly...

  • Muffuletta Sandwich

    Muffuletta Sandwich

    Cover and refrigerate at least 8 hours before assembling sandwich. Cut bread in half horizontally. Remove about 1/2 inch of soft white bread from top layer of each half to make room for the filling, starting about 1/2 from sides...

  • Herb Garlic Bread - Belgian Style

    Herb Garlic Bread - Belgian Style

    a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well. Slice the bread 1" thick but do not cut all the way through the bottom of the loaf...

  • Turkey and Cranberry Panini

    Turkey and Cranberry Panini

    cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place...

  • Extra Moist Cornbread with Sour Cream

    Extra Moist Cornbread with Sour Cream

    Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix...

  • Easy Drop Danish (Using Bisquick)

    Easy Drop Danish (Using Bisquick)

    Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet. Make a shallow well in center of each with the back of a spoon...

  • Easy Cheddar-Garlic Biscuits

    Easy Cheddar-Garlic Biscuits

    Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet...

  • How to Rise Yeast Dough in a Cool or Drafty Kitchen

    How to Rise Yeast Dough in a Cool or Drafty Kitchen

    Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave...

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