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  • Chicken Goulash

    Chicken Goulash

    Stir together the flour and 2 tablespoons water; stir into chicken mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked noodles or spaetzle. If desired, serve with sour cream...

  • Chicken and Zucchini Couscous

    Chicken and Zucchini Couscous

    Add the chicken thighs and drumsticks. Bring to a simmer and cook, covered, for 10 minutes. Add the chicken breasts with any accumulated juices...

  • Catalan Sauté of Chicken with Sausage, Capers & Herbs

    Catalan Sauté of Chicken with Sausage, Capers & Herbs

    Heat 1 teaspoon oil in a 12-inch cast-iron skillet over medium heat. Add sausage and cook, turning occasionally, until browned on all sides, about 7 minutes. Transfer to a clean cutting board; let cool slightly, then slice crosswise into 1/2-inch-thick rounds...



  • Brandied Chicken

    Brandied Chicken

    place equal amounts of brandy, soy sauce, and brown sugar into pan and heat enough to melt brown sugar. place chicken pieces single layer in shallow pan pour sauce over chicken. should have approx. 1/2 inch of sauce in pan...

  • Chicken Breasts with Peanut-Ginger-Honey Sauce

    Chicken Breasts with Peanut-Ginger-Honey Sauce

    Spoon the rice onto warmed plates. Spoon the chicken and stir-fried vegetables over the rice and ladle 2 tablespoons of the sauce over each serving. Garnish with the steamed vegetables and cilantro...

  • Family Chicken Broth

    Family Chicken Broth

    gently, covered, for 1 1/2 hours. Remove and discard the solid ingredients. Strain the broth (stock) and reserve for family soups. Use immediately, or store in the refrigerator for 2-3 days. It is useful to freeze any unused stock...

  • Chicken Tagine with Green Olives

    Chicken Tagine with Green Olives

    and chiles and cook for 2 minutes longer. Add broth, potatoes, olives, lemon juice, thyme, cumin, cinnamon, turmeric, paprika and the reserved chicken. Bring to a simmer...

  • Chicken and Rice

    Chicken and Rice

    Bring all to boiling, cover and simmer until rice is done. Fluff with fork and chow down...

  • Provolone & Olive Stuffed Chicken Breasts

    Provolone & Olive Stuffed Chicken Breasts

    Transfer chicken to the prepared baking sheet, browned-side up, and bake until it is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes...

  • Homemade Chicken and Dumplings

    Homemade Chicken and Dumplings

    again add cream soup and butter and mix well. Drop dumplings in a few at a time stirring after. Remove from heat after last dumplings are added and let stand for 5 minutes. Serve with a green salad if desired...

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