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  • Coconut-Lime Chicken & Snow Peas

    Coconut-Lime Chicken & Snow Peas

    Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish. Transfer 1/4 cup...

  • Grilled Chicken with Chipotle-Orange Glaze

    Grilled Chicken with Chipotle-Orange Glaze

    Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl...

  • Chicken Provencale

    Chicken Provencale

    In a large saucepan combine the eggplant, tomatoes, onion, red and green sweet peppers, wine or chicken broth, basil...

  • Firecracker Chicken Thighs

    Firecracker Chicken Thighs

    Remove skin from chicken thighs. Score meat on both sides by making shallow diagonal cuts about...

  • Balsamic Vinegar Chicken

    Balsamic Vinegar Chicken

    In a large, heavy skillet heat oil over medium-high heat. Add chicken and cook for 2 minutes. Turn chicken over...

  • Cheesy Chicken and Rice Casserole

    Cheesy Chicken and Rice Casserole

    Stir soup, water, rice, mixed vegetables and onion powder in 12/8 inch shallow baking dish. Top with chicken strips...

  • Chicken Marsala with Basil & Mushroom

    Chicken Marsala with Basil & Mushroom

    Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat...

  • Roast Chicken with Chipotle Glaze

    Roast Chicken with Chipotle Glaze

    Transfer chicken to heavy large roasting pan. Roast 15 minutes. Reduce heat to 375 degrees F and roast 45 minutes. Continue roasting chicken, basting with reserved glaze every 5 minutes, until...

  • Chicken Waterzooi

    Chicken Waterzooi

    When ready to eat, add the cream to the broth, along with the reserved vegetables and chicken strips. Simmer gently without boiling until the ingredients are reheated. Season with salt and pepper to taste and stir in the parsley; serve immediately...

  • Maquluba with lamb (Jordanian dish)

    Maquluba with lamb (Jordanian dish)

    cut the cucumber into a very thin small pieces. add the yougert, salt, garlic powder, and mint to the cucumber mix it all together. and serve with the dish...



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