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  • Curried Squash & Chicken Soup

    Curried Squash & Chicken Soup

    Heat squash, coconut milk and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until the squash

  • Chiang Mai Curry Noodle Soup

    Chiang Mai Curry Noodle Soup

    Bring a large pot three-fourths full of water to a boil. Gently pull the strands of noodles apart, then drop them into the boiling water, stirring to separate...

  • Thai Coconut Chicken Soup

    Thai Coconut Chicken Soup

    Place 4 of the lime leaves or half of the zest in a large saucepan. Add the coconut milk, chicken stock, galangal, lemongrass and chilies. Bring to a boil...

  • Korean Chicken Soup

    Korean Chicken Soup

    Combine broth, garlic and ginger in a large pot; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12...

  • Egg Drop Soup

    Egg Drop Soup

    With the soup boiling, pour in the beaten eggs in a thin, steady stream. Cook for about 2 minutes, until the egg is set. Ladle into 4 bowls and garnish

  • Thai Chicken and Pasta Soup

    Thai Chicken and Pasta Soup

    Stir in all of the remaining ingredients except the pasta and bring to a boil. Add the pasta, reduce the heat, and simmer for 10-15 minutes, or until the...

  • Thai Chicken and Coconut Soup

    Thai Chicken and Coconut Soup

    Heat the oil in a frying pan, add the onion and garlic and cook, stirring, until the onion is soft. Add the spices, chili and lemon grass and cook, stirring...

  • Chicken and Coconut Soup

    Chicken and Coconut Soup

    In a large saucepan, bring the broth, lemongrass, and ginger to a simmer. Add the rice; simmer until the rice is almost done, about 15 minutes...

  • Cantonese Steamboat

    Cantonese Steamboat

    The diners select their food and cook it by placing it into the boiling soup, for just a few seconds, and then scooping it out with a miniature wire basket or...

  • Warm Snow Pea & Chicken Salad

    Warm Snow Pea & Chicken Salad

    Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add ginger and garlic and cook, stirring, until fragrant...



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