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  • Fresh Tomato Sauce

    Fresh Tomato Sauce

    In the meantime, drop the tomatoes into a pan of simmering water, leave for about 10 seconds, then remove...

  • Sun-Dried Tomato Sauce

    Sun-Dried Tomato Sauce

    Peel and finely chop the onions and garlic. Saute in the olive oil over low heat for approximately 10 minutes...

  • Tomato-Basil Sauce

    Tomato-Basil Sauce

    Add the basil, season to taste with salt and pepper and raise the heat to medium-high. Cook, stirring occasionally, until the sauce thickens...

  • Mayonnaise for Vitello Tonnato

    Mayonnaise for Vitello Tonnato

    beat in a little more lemon juice, repeating the procedure from time to time until you have used up the 2 tablespoons. When the sauce has fully absorbed all the oil, the mayonnaise is done...

  • Quick Tomato Sauce

    Quick Tomato Sauce

    uncovered, stirring occasionally, until thickened and the juices have evaporated, 30-35 minutes for canned tomatoes and 40-45 minutes for fresh tomatoes...

  • Garden-Fresh Spaghetti

    Garden-Fresh Spaghetti

    oven, saute the mushrooms, carrots, celery, onion, peppers and garlic in oil until tender. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve over spaghetti...

  • Classic Tomato Sauce

    Classic Tomato Sauce

    and finely chop the fresh plum tomatoes, if using. In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat. Add fresh or undrained canned tomatoes, garlic, salt (omit if using canned tomatoes), sugar, and pepper...

  • Fresh Tomato Salsa

    Fresh Tomato Salsa

    Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve...

     

  • Tomato Sauce

    Tomato Sauce

    Peel and finely chop the onions and garlic. Saute in the olive oil over low heat for approximately 10 minutes...

  • Caramel Sauce

    Caramel Sauce

    To finish the sauce, remove the skillet from the heat and slowly pour in the heavy cream. Return the skillet to medium-low heat and gently simmer, stirring to dissolve the sugar crystals...



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