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  • Peach and Blueberry Kuchens

    Peach and Blueberry Kuchens

    Divide dough mixture in half. Let rest for 10 minutes, then roll into 10-inch circles. With lightly greased fingers, pat evenly onto 2 lightly greased 12-inch pizza...

  • Glazed Bourbon-Orange Pound Cake

    Glazed Bourbon-Orange Pound Cake

    Using electric stand mixer and paddle attachment, beat sugar, butter, orange zest and salt in large bowl on medium speed until light and fluffy. Beat in eggs one at a time...

  • Potato Focaccia from Genoa

    Potato Focaccia from Genoa

    Peel and slice the potatoes and boil in salted water until they are tender, about 20 minutes. Drain, then mash them...

  • Smoked Trout and Avocado Frittata

    Smoked Trout and Avocado Frittata

    Whisk the eggs vigorously. Mix in the chives, zest, and salt and pepper to taste. Cut the avocado into small...

  • Sicilian Dessert Cake

    Sicilian Dessert Cake

    Cream the butter and sugar until light and fluffy. Whisk the eggs with the vanilla. Combine with the butter mixture, stirring well. Sift together the flours and salt and fold into the butter mixture alternately with the milk...

  • Onion Calzone

    Onion Calzone

    Preheat the oven to 475 degrees F. Stir the cheese into the onion mixture. Fill the pie shell with this mixture. Roll out the second sheet of dough. Cover the filling with it and seal the edges well...

  • Baked Ricotta and Spinach Tart

    Baked Ricotta and Spinach Tart

    Combine the flour and 1/2 teaspoon of the salt in a bowl. Add the chilled butter and, using your fingertips or...

  • Seafood Bisteeya

    Seafood Bisteeya

    In a medium saucepan, heat 1 tablespoon of the olive oil. Add the tomatoes and cook over moderately high...

  • Berry Pie

    Berry Pie

    Roll out the dough into a 12 inch circle. Place on a buttered 12 inch pizza pan. Crimp the edges and...

  • Sweet Dough

    Sweet Dough

    Place the flour, baking powder and sugar in a bowl. Rub in the butter. Add the egg yolk and enough...



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