All Recipes By Category

  • Homemade Pasta

    Homemade Pasta

    dry ribbons, hang pasta from a pasta-drying rack or clothes hanger, or toss with flour, shape into loose bundles, and place on a floured baking sheet. Let dry overnight or till completely dry...

  • Pasta Bologniese

    Pasta Bologniese

    Whisk milk and flour in a small bowl; stir into simmering sauce. Cook, stirring, until sauce has thickened, 3 to 5 minutes more. Stir in parsley and season with salt and pepper. Keep sauce warm...

  • Egyptian Koshary Pasta

    Egyptian Koshary Pasta

    through, stirring occasionally. Stir in squash. Spoon tomato mixure over lentil layer. Partially stir tomato mixture into other layers, but do not completely combine all layers. If desired, prepare crisp-brown onions as directed below and add as a topping...

  • Hearty Spaghetti

    Hearty Spaghetti

    In a bowl, combine the first six ingredients. Add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over...

  • Spaghetti and Meatballs

    Spaghetti and Meatballs

    In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered...

  • Pasta with Red Wine, Shallots and Zucchini Sauce

    Pasta with Red Wine, Shallots and Zucchini Sauce

    and then dry them. Melt 3 tablespoons of the butter in a saucepan. Add half the shallots, the meat juices and wine; stir and cook over low heat. In a skillet, gently fry the remaining shallots and the zucchini for a few seconds in the remaining butter...

  • Spring Pasta with Goat Cheese, Asparagus and Dill

    Spring Pasta with Goat Cheese, Asparagus and Dill

    Watch closely and keep them moving in the pan as they will burn easily if your not paying attention. Once they are toasted put aside until needed...

  • Genes Spaghetti

    Genes Spaghetti

    In a deep casserole dish layer tomato's, spaghetti, then the chedder cheese, twice. Topping off with the cheese. [note- crush each tomato in your hand.] Pour tomato juice over the completed layers...

  • Turkey Giblets with Egg Noodles

    Turkey Giblets with Egg Noodles

    Divide dough in two and work with half the dough at a time. On a well-floured surface roll out dough to desired thickness...

  • Creamy chicken pasta

    Creamy chicken pasta

    skinless chicken breasts till no longer pink inside (make sure it is cooked thoroughly. No need for spices or salt and pepper. I recommend a small amount of ms dash original or for chicken if desired...



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