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  • Pantry Pasta with Chicken

    Pantry Pasta with Chicken

    Meanwhile, melt butter and oil in a large sauté pan over medium high heat. Season then brown chicken...

  • Chicken Fricassee

    Chicken Fricassee

    Meanwhile, in a small saucepan over medium-high heat, combine the onions, just enough water to barely cover them, and the butter. Cover and cook until the onions are tender, 10 to 15 minutes...

  • Fusilli with Spinach and Sun-Dried-Tomato Pesto

    Fusilli with Spinach and Sun-Dried-Tomato Pesto

    In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes; remove from the pan...

  • Garlicky Greens With Penne Pasta & Spicy Tomato Broth

    Garlicky Greens With Penne Pasta & Spicy Tomato Broth

    Put all the vegetables and vegetable trimmings in a large saucepan. Add the tomato juice...

  • Linguine with Clams, Bacon and Tomato

    Linguine with Clams, Bacon and Tomato

    In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon...

  • Red Pepper Pasta Primavera

    Red Pepper Pasta Primavera

    Drain pasta and vegetables; return to saucepan. Stir in pesto; add chicken or turkey. Toss well to combine. Cook over very low heat until heated through, tossing occasionally. Serve immediately...

  • Vitello Tonnato (Cold Sliced Veal with Tuna Sauce)

    Vitello Tonnato (Cold Sliced Veal with Tuna Sauce)

    to room temperature before serving. When you remove the plastic wrap, use a spatula to even off the top, and garnish with some or all of the suggested garnish ingredients in an agreeable pattern...

  • Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella

    Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella

    balsamic vinegar, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain, add to the tomato mixture, and toss...

  • Spaghetti Puttanesca

    Spaghetti Puttanesca

    a boil and cook over medium heat, covered, for 20 minutes. Remove the cover and simmer for another 25 minutes. Once the sauce is cooked, mix in the anchovies, basil and parsley...

  • Pasta with Pesto Sauce

    Pasta with Pesto Sauce

    Cook the trenette in boiling salted water until al dente. Before draining the trenette, stir the butter and a little of the pasta's cooking water into the pesto sauce to dilute it and give it a creamier consistency...



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