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  • Eggplant-Shallot Stew

    Eggplant-Shallot Stew

    tamarind concentrate (or lime juice) in water. Reheat the oil over medium-high heat; add mustard seeds. When the seeds begin to pop, cover the pan. As soon as the popping stops, add eggplant and shallots; cook, stirring constantly, for 1 minute...

  • Porkloin chops with Pinot Noir & Cranberries

    Porkloin chops with Pinot Noir & Cranberries

    Add cranberries and Pinot Noir to the pan. Scrape up the pan drippings and stir in chicken stock. When sauce comes up to a bubble, add the chops back to the pan and reduce heat to simmer. Finish cooking chops through, 10 minutes...

  • Canadian Bacon and Mozzarella Penne

    Canadian Bacon and Mozzarella Penne

    onion, stirring occasionally, until translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2 teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and simmer, covered, for 15 minutes...

  • Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette

    Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette

    Light the grill or heat the broiler. Coat the steak with 1 tablespoon of the oil. Sprinkle the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill or...

  • Pesto Pasta with Vegetables

    Pesto Pasta with Vegetables

    Cut potatoes into halves if very small or into bite-size pieces. Cut green beans into 2-inch pieces. In a medium...

  • Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto

    Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto

    Heat 1 tablespoon of the olive oil in a small saucepan and sauté the diced onion...

  • Classic Cannelloni

    Classic Cannelloni

    Prepare and roll homemade pasta as directed. Cut into sixteen 3-inch squares. Cover and set aside. Prepare classic...

  • Summer Linguine

    Summer Linguine

    In a frying pan over medium-low heat, warm the 1/4 cup olive oil. Add the shallot and garlic and sauté for a few seconds...

  • Fusilli with Zucchini and Fonduta

    Fusilli with Zucchini and Fonduta

    In a medium heatproof bowl, combine the grated cheese and the milk. Allow the mixture to stand for 20 minutes and then...

  • Italian Meatballs with Spaghetti

    Italian Meatballs with Spaghetti

    Heat the olive oil in a small saucepan and saute the onion over medium heat until golden, about...



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