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  • Basic Recipe for Yeast Dough

    Basic Recipe for Yeast Dough

    into a round or elongated roll. Make a cross in the top with the point of a small knife. Set aside, covered, to rise once more. Place on a lightly oiled baking sheet and bake in the oven for about 20 minutes...

  • Gruyere Pastry Dough

    Gruyere Pastry Dough

    tablespoons of the water over the surface of the mixture. Pulse again until the chunks come together into a rough mass. If the mixture does not form a shaggy clump within about...

  • Galette Dough

    Galette Dough

    Blend flour and salt in food processor. Add butter. Using on/off turns, mix until coarse meal forms. Add liquid in a steady stream and pulse until dough is moist but does not form a ball...

  • Pizza Dough (With No Yeast)

    Pizza Dough (With No Yeast)

    Measure ingredients (except 2nd amount of salad oil) into a bowl. Stir vigorously until mixture leaves the side of the bowl...

  • Basic Pizza Dough

    Basic Pizza Dough

    Combine flour and salt in a large bowl and make a well in the center. Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough...

  • Pizza Dough for Pizza or Calzones (Bread Machine)

    Pizza Dough for Pizza or Calzones (Bread Machine)

    dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza...

  • How to Rise Yeast Dough in a Cool or Drafty Kitchen

    How to Rise Yeast Dough in a Cool or Drafty Kitchen

    Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave...

  • Puff Pastry Sheet Dough

    Puff Pastry Sheet Dough

    the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut. Add sufficient cold water to bind the ingredients together...

  • Empanada Dough

    Empanada Dough

    Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size)...

  • Sweet Roll Dough

    Sweet Roll Dough

    Add milk, sugar salt, eggs, shortening and 1/2 of the flour. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes)...



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