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  • Triple-Chocolate Cookies

    Triple-Chocolate Cookies

    powder and as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the semisweet chocolate, white baking bar, or white baking pieces...

  • Coffee-Pecan Triangles

    Coffee-Pecan Triangles

    butter or margarine. Stir together the half-and-half or light cream, coffee crystals, and vanilla till coffee crystals dissolve. Stir into pecan mixture. Spread mixture evenly over hot crust...

  • Bacon-Chocolate-Oatmeal No-Bake Cookies

    Bacon-Chocolate-Oatmeal No-Bake Cookies

    In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter, oats, bacon and chopped peanuts (if using them)...

  • Leslie Malcoun's Pecan Tartlets

    Leslie Malcoun's Pecan Tartlets

    To prepare filling: Combine egg, pecans, brown sugar, butter and vanilla in a large bowl. Divide the filling evenly among the 24 tartlet shells...

  • Swirled Cheesecake Brownies

    Swirled Cheesecake Brownies

    Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect...

     

     

  • Bev's Chocolate Chip Cookies

    Bev's Chocolate Chip Cookies

    Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top...

  • Chanukah Star Cookies

    Chanukah Star Cookies

    Blend the sugar, lemon juice, and water in a bowl. Add more water if needed to thin icing. Divide the icing in half. Add the blue food coloring to one half and mix until...

  •  Yummy Little Teacakes

    Yummy Little Teacakes

    Mix the first 5 ingredients. (Batter will be the consistency of mashed potatoes). Prepare tart pan with cooking spray. Fill each about 1/2 full. Bake about 10-12 minutes, or until lightly browned. Cool a few minutes, then remove from pan. Dust with powdered...

  • Cranberry-Honey Spice Pinwheel Cookies

    Cranberry-Honey Spice Pinwheel Cookies

    trim the uneven ends. Cut the roll crosswise into 1/4-inch-thick slices using a large serrated knife; periodically turning the roll to maintain a relatively round cookie shape. Place the cookies on the prepared baking sheets, spacing them about 1/2 inch apart...

  • Pumpkin Spice Bars

    Pumpkin Spice Bars

    In a small, heavy-duty plastic bag combine baking bar and shortening. Close bag just above ingredients, then set sealed bag in a bowl of warm water till contents are melted...



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