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  • Strawberry Birthday Cake

    Strawberry Birthday Cake

    Butter two 9-inch round cake pans. Line with parchment paper; butter paper. Dust pans with flour.

  • Date Cake

    Date Cake

    In a large bowl combine all the cake ingredients and mix until combined. Pour the mixture into the prepared pan and bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean...


  • Apricot Brandy Pound Cake

    Apricot Brandy Pound Cake

    Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, brandy, and vanilla. Stir in the apricots. Fold in the flour, salt, baking powder, and baking soda...

  • Lemon-Caramel Icebox Cake

    Lemon-Caramel Icebox Cake

    Bring a medium pot filled half way with water to a simmer. In a medium stainless-steel bowl that fits over the pot without touching the water, whisk the eggs, yolks, zest...

  • Fresh Fruit Cake

    Fresh Fruit Cake

    In a large bowl, beat the butter until creamy. Gradually beat in 1 cup of the sugar and the buttermilk. Beat in the eggs and egg whites until combined, then beat in the cake flour and baking powder...

  • Cherry Forest Cake

    Cherry Forest Cake

    In a bowl, combine the cocoa and the water and whisk until smooth. In a separate bowl combine the eggs, the vanilla, and one-fourth of the cocoa mixture; set aside. In a large mixing...

  • Fruit-Filled Angel Food Torte

    Fruit-Filled Angel Food Torte

    Repeat layers. Top with remaining cake layer. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Garnish with orange slices and mint if desired...

  • Pineapple Carrot Cake

    Pineapple Carrot Cake

    Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely...

  • 1810 Lemon Sponge Cake

    1810 Lemon Sponge Cake

    Spoon the batter into the prepared pan and tap gently to level the mixture. Bake for 55 to 60 minutes, until a cake tester comes out clean. Expect the cake to rise above the top of the pan...

  • Raspberry Swirl

    Raspberry Swirl

    Using an electric mixer, beat egg whites, cream of tartar and salt until whites stand in soft peaks. Fold 1/3 of the egg white mixture into the cream cheese mixture, then fold the cheese mixture...



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