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  • Orange Layer Cake

    Orange Layer Cake

    In a large bowl, combine the eggs with the sugar, orange juice, and orange zest and beat until creamy, about 3-4 minutes. Sift together the flour, cornstarch, baking powder, and baking soda...

  • Armagnac Prune Cake

    Armagnac Prune Cake

    Combine water, prunes and Armagnac in heavy large saucepan. Simmer until prunes are just tender, about 10 minutes. Drain prunes; reduce cooking liquid to 1/4 cup. Reserve 1/4 cup cooking liquid for glaze. Quarter prunes. Set aside...

  • Apple Brioche Cake

    Apple Brioche Cake

    like shingles. Fill with the apple mixture and fit the remaining brioche slices on top. Chill in the refrigerator for 15 minutes. Remove the cake from the refrigerator, then bake for 30-40 minutes...

  • Pumpkin Bourbon Cheesecake

    Pumpkin Bourbon Cheesecake

    In a bowl combine the cookie crumbs, pecans, and sugars, stir in the melted butter and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill for 1 hour...

  • BisQuickie Cinnamon Rolls

    BisQuickie Cinnamon Rolls

    Mix baking mix, milk and egg until a soft dough forms. Turn dough onto lightly floured surface and knead gently until smooth...

  • Baked French Doughnuts

    Baked French Doughnuts

    Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF. TOPPING: Remove doughnuts from pan immediately...

  • My Own Best Cheddar Drop Biscuits

    My Own Best Cheddar Drop Biscuits

    Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds...

  • French Breakfast Muffins

    French Breakfast Muffins

    Mix thoroughly butter, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg. Add in milk and stir...

  • French Breakfast Puffs/Muffins

    French Breakfast Puffs/Muffins

    In a bowl, sift together the flour, baking powder, salt and nutmeg. In a food processor, with steel blade, pulse the cold butter with the 1/2 cup sugar with on/off method, until creamed; add in the egg and vanilla, mix until combined...

  • Zucchini Basil Muffins

    Zucchini Basil Muffins

    Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!...



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