Alfonso

Rating1.00  Votes6

INGREDIENTS

 

1 oz Dubonnet® French vermouth
2 dashes Angostura® bitters
1 tsp sugar
Champagne

 

 

DIRECTIONS

 

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

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